Natale 2009 - 3 Course Meal For £23.oo per head

Funghi trifolati
Sautéed mushrooms cooked in garlic and olive oil.
Avocado Montecarlo
Avocado with prawns covered in cocktail sauce, with smoked salmon.
Gamberetti Diavolata
Sautéed prawns, in olive oil, tomatoes, garlic, parsley & Chilli.
Pâté della chef
Duck pate with crostini bread.

MAIN COURSE
(All main courses are served with vegetables)

Arrosto Di Tacchino
Roast Turkey served with all the traditional trimmings.
Arrosto Di Agnello
Roast lamb with rosemary and a red wine gravy sauce.
Salmone e Gamberetti.
Oven baked salmon, in white wine baby prawn sauce.
Gnocchi Sorrentina
Home made gnocchi with fresh tomato sauce, basil & Mozzarella.

DESSERTS

Panettone
Brioche spiced cake served with chocolate cream.
Tiramisu
Layers of sponge dipped in coffee and rum, filled with mascarpone cheese and dusted with cocoa powder.
Tartufo Nero
A zabaglione ice cream centre covered with a thick layer of chocolate ice cream & coated with cocoa powder.
Lemon Sorbet
Lemon sorbet served in a natural skin.

We cater for gluten free diets.
A 10% service charge will be added to the final bill.

DOWNLOAD PDF's

> Christmas menu 2009

> Confirmation letter 2009

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Cotto Italian Restaurant
Bar, Pizzeria and Restaurant



For Reservation Phone: 020 7928 5535 or Fax: 020 7928 5066
We cater for vegetarian, celiac and any allergy
(prior to confermation for celiac/any allergy and vegetarians, we need to have details of this, so we can cater for them).

89 Westminster Bridge Road, Waterloo, London, SE1 7HR

OPENING HOURS
from 12 to 2.30pm and from 6pm to 11.30pm
Closed Saturday morning and Sunday